The Sunday Yummy

• 3 cans Progresso Minestrone soup
• 2 cans Rotel tomatoes and chilis (mild/medium/hot to taste)
• 2 cans Ranch Style beans
• 1 can beef broth
• 1 onion
• 2 lbs ground beef
• 1-2 tsp chili powder

Chop onion and brown with ground beef then drain well.
Mix contents of all the canned items in a large pot.
Stir in the beef, onions & chili powder.
Bring to a boil and simmer about 1 hour on low.


Eazy to make especially for a crowd!! It can be doubled or even trippled depending on who your feeding.
I goes great with grilled cheese sandwiches or cornbread.
It also freezes well


ENJOY!!