The Sunday Yummy

Chocolate Eclair

No bake dessert that is a crowd favorite!

Chocolate Eclair Dessert

Source: My Mother-in-Law

Filling:

2 (3.5 oz.) boxes vanilla instant pudding

3 c. milk

1 (12 oz.) container Cool Whip

Graham crackers

Topping:

1/3 c. cocoa

1 c. sugar

1/4 c. milk

1 stick butter (or margarine)

1 tsp. vanilla

 

For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

For the topping: Bring cocoa, milk, and sugar to a boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Pour over the top layer of graham crackers. Refrigerate over night.